Champion Stakes Menus

For a typical Champion Stakes menu for Saturday » Click Here

Chefs Signature Dishes

Our Chefs Signature Dishes » Click Here

 

(THIS MENU IS SUBJECT TO CHANGE ON A REGULAR BASIS)

 

STARTERS

HOMEMADE SOUP OF THE DAY
Served with speciality breads

STEAMED FILLET OF SALMON
Served with asparagus salad, soy dressing and a homemade tartar sauce.

GRILLED CHICKEN & PASTA SALAD
With garlic vinaigrette dressing &roasted cherry tomatoes

BREADED PATE FILLED MUSHROOM CUPS
Served with a crisp salad & Cumberland sauce

MEXICAN BEEF TORTILLA WRAP
With seasonal leaves, a roasted red pepper & tomato salsa & a sour cream dip

MAIN COURSES

10oz PRIME IRISH SIRLOIN STEAK

Cooked to your liking & served with a choice of creamy pepper or red wine sauce

CHEF'S DISH OF THE DAY
Please ask for details

PAN ROASTED FILLET OF CHICKEN
Served on a roasted garlic mash, with a bushmills sauce

OVEN BAKED FILLET OF MONKFISH
Stuffed with prawns, garlic & parsley & served with a saffron & langoustine cream sauce

CAJUN ROASTED VEGETABLES
Served in a tortilla shell with red pinto beans & a guacamole dip.

ROAST LOIN OF BACON
With a clove & Irish mist jus, served on a bed of braised cabbage leaves & fondant potato

ALL MAIN COURSES ARE SERVED WITH LIFFORD FRIES,BABY BOILED POTATES AND A SELECTION OF FRESH SEASONAL VEGETABLES.

"OUR MAIN COURSES ARE FRESHLY COOKED TO ORDER. PLEASE BE PATIENT AS DELAYS MAY OCCUR AT BUSY TIMES"

DESSERTS

APPLE TARTLET
Served with warm custard & vanilla ice-cream

PROFITEROLES
Served with fresh cream & a butterscotch sauce

MERINGUE NEST
Filled with seasonal fruits & served with whipped cream & passion fruit coulis

TIRAMISU
Italian style dessert with fudge sauce, fresh cream & raspberries

WHITE CHOCOLATE & BAILEYS ICE-CREAM
Served in a tuille basket with a dark chocolate sauce

SELECTION OF IRISH & CONTINENTAL CHEESES

(3.00 SUPPLEMENT)

BEVERAGES

TEA OR COFFEE

ADDITIONAL SIDE ORDERS  3.00 EACH

FRENCH FRIES

GARLIC FRIES

MASHED POTATO

SAUTE ONIONS

SAUTE MUSHROOMS

FRENCH FRIED ONIONS

SIDE SALAD

EXTRA VEGETABLES

SPECIALITY COFFEES - 5.75

IRISH COFFEE - MADE WITH WHISKEY

BAILEYS COFFEE - MADE WITH BAILEYS

CAFE ROYALE - MADE WITH BRANDY

CALYPSO COFFEE - MADE WITH TIA MARIA

SATURDAY NIGHT MENU

4 COURSE MEAL €34.95 PER PERSON.

(Price includes admission and race card)

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